We visited on 09-12-16
Just for a change the team headed for a counter meal at the Paragon Hotel for Professionals Friday Feast. Unfortunately it was only 1pm on Friday so we could not enjoy a frost amber ale, however an icy cold squash and a quality pub meal did the job. Paul Osseweyer provides a great meal and that is evident by the amount of tradies in there during lunch hours.
Roast pork & veges, schnitzel & chips, beef burger or lamb cutlets, whatever your appetite, it will be satisfied here at The Paragon Hotel. Even if you’re not hungry, call in for a beer and a chat!
Cheers till next time,